Are you looking for Mexican food in restaurants in Cancun, Mexico? Take a look at the tempting dishes on the Hacienda Sisal menu.
Juicy grilled beef on corn tortillas with refried beans, served with cream, cheese, radishes and homemade salsa roja.
Delicious grilled panela cheese served with refried beans, roast tomato and chili salsa and plenty of corn tortillas to make your own tacos.
A classic from the Mexican kitchen, pieces of lamb wrapped in a maguey leaf and slow cooked until tender, served with corn tortillas, refried beans and salsa.
Tasty salmon fillet topped with mole chocolate-chili sauce and white chocolate chips. Served with freshly made gnocchi with butter and cilantro.
A Mexican dish with a dash of Italian inspiration: seasonal vegetables layered with corn tortillas, served with freshly made tomato sauce, mozzarella cheese and basil.
Juicy Cornish game hen in traditional Oaxaca-style mole sauce, served with rice, fried plantains and corn tortillas
The famous Yucatecan dish and a Cancun favorite, roast pork marinated with achiote and Seville orange, served with pickled red onion and Xnipec habanero chili sauce
Hearty Mexican food, pork cooked to perfection served on a bed of sliced chile poblano and onion with rice and beans
Mexican food from the northern border, flour tortilla with grilled arrachera skirt steak served with refried beans and mozzarella cheese, garnished with Mexican salsa, rice and guacamole
Arrachera skirt steak, chicken, chorizo, bacon, bell peppers, onion, mushroom and Monterey Jack
Corn tortillas filled with chicken and golden-fried, served with baby spinach, grated cheese, cream and green chili salsa
Thinly sliced New York steak in corn tortillas with onion, cilantro, radish and shredded lettuce, served with a traditional recipe of red salsa taquera and a guacamole salsa
Duck confit au jus served with cilantro and onion and an avocado salsa
Traditional guacamole prepared tableside with avocado, serrano chili pepper, herbs and spices
•Guacamole with carnitas
Mexican turnovers filled with tasty stewed chicken and beef, served with cream, cheese and red chili salsa
The perfect combination of melted cheese served with handmade corn tortillas. Make your own Mexican tacos
•Plain •With mushrooms
Golden and crispy, fried calamari rings served with chipotle tartar sauce
Corn tostada with a bed of fresh guacamole, fish marinated in lime juice and cucumber, pico de gallo and red onion, served with a chile serrano salsa
Smoked marlin seasoned with red onion, cilantro, olive oil and a dash of lime, served with Huichol sauce, a classic salsa from northwest Mexico
Mixed seasonal vegetables with Provençal seasoning, orange slices, lime and a dash of chili pepper
Wafer-thin sheets of dried cheese served with freshly made guacamole and lime
Medley of fresh lettuces, diced mango, goat cheese, caramelized nuts and raisins with raspberry vinaigrette
Spinach, red onion, bell peppers, avocado, cilantro and amaranth with a chile de árbol and passion fruit vinaigrette
Lettuce drizzled with Caesar dressing, Parmesan and croutons, a classic Mexican recipe
•With grilled chicken
Medley of lettuces served with a pumpkin seed dressing, tomato, cucumber, corn, bacon, jicama, panela cheese and fried tortilla strips.
•Arrachera skirt steak
Three shredded chicken enchiladas served in a green salsa topped with mozzarella, with a side of Mexican rice and refried beans
Traditional Mexican food at its finest, three chicken enchiladas in a ranchera tomato salsa and topped with mozzarella, with a side of Mexican rice and refried beans
A classic enchilada recipe: three corn tortillas with shredded chicken, topped with mole sauce, crumbled cheese, and onion rings, served with Mexican rice and refried beans
Three corn tortillas stuffed with spinach sautéed with mushrooms and onions. Served with frijoles de la olla (pot beans), sliced roasted tomatoes and spring onions
Three flour tortillas stuffed with lobster and shrimp in a creamy chipotle chili salsa with Parmesan au gratin, served with rice
Served with onions and bell peppers, Mexican rice, refried beans, red salsa and pico de gallo with your choice of corn or flour tortillas
Arrachera skirt steak
•Chicken and Arrachera
(arrachera, chicken and shrimp)
Caribbean lobster tail and beef fillet served with mashed potatoes, clarified butter, garlic sauce and pepper sauce
• Mexican salsa
• Ricew of the day
• Mixed vegetables
• Mashed potato
Fish fillet stuffed with a lobster, shrimp and scallop ragout, baked to perfection with butter and served with rice and steamed vegetables.
Shrimp cooked in a garlic and local lime sauce, served with potatoes and red peppers
Fillet of grouper marinated “al pastor” style, served with a tamale flavored with hoja santa and stuffed with cheese, sauced with a pineapple, white onion, cilantro, green and red pepper relish and a touch of garlic aioli
In a creamy chipotle and goat cheese sauce
•With arrachera skirt steak
Our own recipe, lobster with mushrooms, garlic, onion, white wine, sour and natural cream, mustard, sautéed spinach, served au gratin with Parmesan cheese, rice and beans
Ask about our vegetarian and gluten-free options.